Mess Facilities – DIT University

Menu

Counseling Notification-2019

Mess Facilities

The hostel premises comprise of separate dining facility in the Boys’ and Girls’ hostels. We have ‘Annapurna’, a multi-floor Mess for the boys with a modern kitchen, which caters for more than 1200 students. Sarojini Girls Hostel has a separate dining hall and well equipped kitchen which caters for 300 girls.

The menu is decided by the Students Mess Committees. The food served is of high quality and meets the quality standards as laid down under FSSAI/FSMS/HACCP/ISO22000/GMP/GHK. Special consideration is given to provide a well-balanced, nutritional diet with varying food tastes.

Breakfast
One of the following:

Alu / Channa Puri

Plain Parantha with Subzi

Stuffed Paranthas with Pickle & Butter

Pao Bhaji/Poha

Porridge / Cornflakes, Bread with Jam & Butter

Bread & Omelette

Bread & Cutlet

Channa Bhatura

Milk, Tea, Coffee (Daily)

One of the following:

Seasonal Vegetable

Chow Mien

Dal/Rajma/Channa/Kadhi

Fried Rice

Dahi/Raita

Vegetable Manchurian

Plain Rice / Jeera Rice/ Pulao

Fresh Seasonal Fruit

Roti

Idli / Dosa

Salad

Sambar

Chutney

Papad
Lunch

Evening Tea
One of the following:

Samosa/Kachori/Alu Bonda

Bread Pakora

Mixed Pakora

Chow Mein/Pasta/Macaroni

Assorted Cookies

Tea /Coffee

Special Menu is provided on festival days.