Menu
 
 
  • The hostel premises comprise of separate dining facility in the Boys’ and Girls’ hostels. We have ‘Annapurna’, a multi-floor Mess for the boys with a modern kitchen, which caters for more than 1200 students. Sarojini Girls Hostel has a separate dining hall and well equipped kitchen which caters for 300 girls.

    The menu is decided by the Students Mess Committees. The food served is of high quality and meets the quality standards as laid down under FSSAI/FSMS/HACCP/ISO22000/GMP/GHK. Special consideration is given to provide a well-balanced, nutritional diet with varying food tastes.

  • Breakfast

  • One of the following:

  • One of the following:

  • Lunch

  • Evening Tea

  • One of the following:

    Special Menu is provided on festival days.